Sicilian-Style Gelato

Name: Sicilian-Style Gelato
Ingredients: 2 cups milk, preferably whole (3.25% m.f.) or partly skimmed (2% m.f.); 1 cup heavy cream (35% m.f.); 1 vanilla bean; ¾ cup granulated sugar; 2 tbsp cornstarch; 1 large egg yolk, (or ½ tablespoon (4 g) extra cornstarch)

"Learn how to make Sicilian-style gelato, an incredibly creamy Italian iced treat that uses cornstarch as a thickening agent. Learn how to turn this versatile gelato base into a myriad of flavors!..."

INGREDIENTS

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2 cups milk, preferably whole (3.25% m.f.) or partly skimmed (2% m.f.)

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1 cup heavy cream (35% m.f.)

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1 vanilla bean

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¾ cup granulated sugar

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2 tbsp cornstarch

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1 large egg yolk, (or ½ tablespoon (4 g) extra cornstarch)

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