"This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook..."
INGREDIENTS
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1 cup chopped onion
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1/4 cup olive oil
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1 cup chopped celery
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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3 garlic cloves, minced
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1 pinch crushed red pepper flakes or 1 pinch cayenne
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 teaspoon dried marjoram
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2 cups bottled clam juice
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1 (28 ounce) can tomatoes, chopped and undrained
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1/2 cup red wine
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1/2 lb scallops, rinsed
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1/2 lb shrimp, shelled and deveined
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1 lemon, juice of
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salt & fresh ground pepper
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capers
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chopped black olives