INGREDIENTS
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Cooking spray
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1¼ lb presliced yellow squash and zucchini
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1 large shallot, coarsely chopped
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1 (4-oz) package gourmet mushroom blend, coarsely chopped
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1 (32-oz) box reduced-sodium chicken broth (or stock)
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1 tablespoon olive oil
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1 lb mild Italian sausage, casing removed
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1 cup cornmeal
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3 tablespoons herb garlic butter
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1 teaspoon steakhouse burger seasoning
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1 (16-oz) container Deli artichoke & spinach dip
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½ cup shredded Italian-blend cheese
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Aluminum foil
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½ cup french-fried onions (optional)