Sicilian Salmon

Name: Sicilian Salmon
Ingredients: 1 small fennel bulb (about 8 ounces); 2 tablespoons olive oil; 1 1/2 cups chopped onions; 1 tablespoon minced garlic; 1 small orange; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 3 tablespoons raisins; 1/4 teaspoon red pepper flakes; 1 teaspoon chopped fresh mint, or 1/2 teaspoon dried; 1 can (14.5 ounces) low-sodium diced tomatoes, with juice; 4 skinless salmon fillets (about 1 1/2 pounds total); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup sliced green olives

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INGREDIENTS

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1 small fennel bulb (about 8 ounces)

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2 tablespoons olive oil

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1 1/2 cups chopped onions

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1 tablespoon minced garlic

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1 small orange

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1 tablespoon balsamic vinegar

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1 tablespoon honey

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3 tablespoons raisins

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1/4 teaspoon red pepper flakes

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1 teaspoon chopped fresh mint, or 1/2 teaspoon dried

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1 can (14.5 ounces) low-sodium diced tomatoes, with juice

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4 skinless salmon fillets (about 1 1/2 pounds total)

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/4 cup sliced green olives

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