Sicilian Roasted Potatoes

Name: Sicilian Roasted Potatoes
Ingredients: All kinds of potatoes would work in this recipe: red, white, kumara. Kumara (sweet potato) cook a little faster, so put them in 10–15 minutes after the potatoes and check for readiness earlier.; Serves 4 as a side dish; 1 kg (2.2 lb) waxy potatoes, washed, halved or quartered; 1 small onion, diced; 4 cloves garlic, chopped; 1 capsicum, chopped; 1/3 cup raisins (dark or golden); handful of grape or cherry tomatoes, halved; handful of baby spinach leaves, washed and patted dry; handful of black olives, pitted; ¼ cup olive oil; ½ – ¾ cup chicken or vegetable stock (broth); 400-g (1 lb) skinned, diced Italian (Roma) tomatoes; 1 tsp fresh thyme; 1 sprig fresh rosemary, chopped; sea salt and freshly ground black pepper, to taste; hot red chilli flakes, to taste

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INGREDIENTS

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All kinds of potatoes would work in this recipe: red, white, kumara. Kumara (sweet potato) cook a little faster, so put them in 10–15 minutes after the potatoes and check for readiness earlier.

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Serves 4 as a side dish

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1 kg (2.2 lb) waxy potatoes, washed, halved or quartered

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1 small onion, diced

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4 cloves garlic, chopped

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1 capsicum, chopped

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1/3 cup raisins (dark or golden)

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handful of grape or cherry tomatoes, halved

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handful of baby spinach leaves, washed and patted dry

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handful of black olives, pitted

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¼ cup olive oil

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½ – ¾ cup chicken or vegetable stock (broth)

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400-g (1 lb) skinned, diced Italian (Roma) tomatoes

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1 tsp fresh thyme

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1 sprig fresh rosemary, chopped

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sea salt and freshly ground black pepper, to taste

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hot red chilli flakes, to taste

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