Sicilian Roast Chicken

Name: Sicilian Roast Chicken
Ingredients: 1 roasting chicken (6-7 lbs/2.7-3 kg); 1/2 cup (125 mL) balsamic vinegar; 1/4 cup (50 mL) water; 1 tsp (5 mL) dried oregano leaves; 3/4 tsp (4 mL) dried basil leaves; 1 tsp (5 mL) salt; 1/4 tsp (1 mL) coarsely ground black pepper or red pepper flakes; 3 garlic cloves, pressed; Additional balsamic vinegar (optional

INGREDIENTS

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1 roasting chicken (6-7 lbs/2.7-3 kg)

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1/2 cup (125 mL) balsamic vinegar

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1/4 cup (50 mL) water

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1 tsp (5 mL) dried oregano leaves

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3/4 tsp (4 mL) dried basil leaves

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1 tsp (5 mL) salt

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1/4 tsp (1 mL) coarsely ground black pepper or red pepper flakes

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3 garlic cloves, pressed

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Additional balsamic vinegar (optional

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