Sicilian Pesto

Name: Sicilian Pesto
Yield: 20
Ingredients: 1/4 cup pine nuts; 3 garlic cloves; 4 cups loosely packed basil leaves (about 2 ounces); 1/4 cup extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper; 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese; 2 cups chopped seeded tomato, drained (about 2 large)

Sicilian Pesto was pinched from <a href="http://www.myrecipes.com/recipe/sicilian-pesto-10000001906344/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup pine nuts

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3 garlic cloves

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4 cups loosely packed basil leaves (about 2 ounces)

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1/4 cup extra-virgin olive oil

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon crushed red pepper

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1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese

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2 cups chopped seeded tomato, drained (about 2 large)

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