INGREDIENTS
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•4 large plum tomatoes (or 1/2 can San Marzano’s whole tomatoes)
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•3 cloves garlic
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•1 cup basil leaves
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•1/3 cup pine nuts or peeled almonds
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•1/2-1 teaspoon red pepper flakes
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•extra-virgin olive oil, to taste
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•Parmigiano-Reggiano cheese, grated
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•kosher salt and freshly ground pepper, to taste