INGREDIENTS
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For the crust:
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Grated zest of 2 oranges
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2 cups all-purpose flour
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½ cup granulated sugar
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8 tablespoons cold unsalted butter cut into a dozen pieces
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3 extra large egg yolks
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Pinch of salt
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1-3 tablespoons ice water
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For the filling:
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2 extra large eggs
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½ cup granulated sugar
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¾ cup orange juice