INGREDIENTS
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1 pound hot Italian sausage, cut into 1-inch pieces
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1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
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1/2 of a large sweet onion, sliced into half-moons
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5 garlic cloves, coarsely chopped
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1/2 teaspoon Italian seasoning
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 pound fresh mushrooms, sliced
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1 (7-ounce) jar roasted red peppers, drained and chopped
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1 green bell pepper, cut into 1-inch chunks
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1 (15-ounce) can diced tomatoes
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1/4 cup chopped fresh parsley