"This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Sicilians or a combination of both. Serve over whole-wheat egg noodles with a mixed green salad on the side...."
INGREDIENTS
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1 14-ounce can petite diced tomatoes with garlic and olive oil or other Italian-style seasoning
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1 1/2 cups frozen chopped spinach, thawed
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1/3 cup halved Sicilian or other green olives
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1 tablespoon capers, rinsed
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1/4 teaspoon crushed red pepper, or to taste
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4 4-ounce chicken cutlets (see Tip)
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1/4 teaspoon freshly ground pepper
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1 tablespoon extra-virgin olive oil