Sicilian Meatballs
INGREDIENTS
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2-28 Ounce Peeled Italian Tomatoes (Crushed)
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1/4 Cup Extra Virgin Olive Oil
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To Taste Salt
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To Taste Black Pepper
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4 Slices White Sandwich Bread
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4 Large Eggs (Beaten)
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4 Garlic Cloves (Minced)
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1/4 Cup Italian Flat Leaf Parsley (Choppped)
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3/4 Teaspoon Dried Marjoram
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2 Pounds Ground Beef Chuck
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1/2 Cup Dried Currants
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1/4 Cup Pine Nuts
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1/4 Cup Parmigiano-Reggiano Cheese
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1/4 Cup Dry Bread Crumbs
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