Sicilian Lamb Spezzatino With Saffron and Mint

Name: Sicilian Lamb Spezzatino With Saffron and Mint
Ingredients: 4 pounds lamb shoulder chops cut 2 inches thick; Salt and pepper; 1/4 cup olive oil; 2 cups diced red onion; 4 cloves garlic, minced; Pinch of saffron; 2 tablespoon tomato paste; 1 cup dry white wine; 1 cup coarsely chopped fresh mint

Sicilian Lamb Spezzatino With Saffron and Mint was pinched from <a href="http://www.nytimes.com/recipes/1015118/Sicilian-Lamb-Spezzatino-With-Saffron-and-Mint.html" target="_blank">www.nytimes.com.</a>

INGREDIENTS

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4 pounds lamb shoulder chops cut 2 inches thick

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Salt and pepper

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1/4 cup olive oil

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2 cups diced red onion

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4 cloves garlic, minced

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Pinch of saffron

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2 tablespoon tomato paste

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1 cup dry white wine

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1 cup coarsely chopped fresh mint

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