Sicilian Fish Soup

Name: Sicilian Fish Soup
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, minced; 18 green olives, quartered; 1 (28-ounce) can diced tomatoes, undrained; 3 cups fish or chicken stock or broth; 1/2 cup chopped fresh flat-leaf parsley; 2 tablespoons drained capers; 1/4 teaspoon dried crushed red pepper; 2 pounds fish fillets, cut into pieces; Salt, to taste; Freshly ground black pepper, to taste; 12 toasted baguette slices; Garlic Aïoli; Garnishes: 1/2 cup chopped fresh mint, 1/2 cup toasted pine nuts

Sicilian Fish Soup was pinched from <a href="http://www.myrecipes.com/recipe/sicilian-fish-soup-50400000107667/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 onion, chopped

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3 garlic cloves, minced

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18 green olives, quartered

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1 (28-ounce) can diced tomatoes, undrained

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3 cups fish or chicken stock or broth

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1/2 cup chopped fresh flat-leaf parsley

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2 tablespoons drained capers

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1/4 teaspoon dried crushed red pepper

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2 pounds fish fillets, cut into pieces

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Salt, to taste

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Freshly ground black pepper, to taste

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12 toasted baguette slices

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Garlic Aïoli

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Garnishes: 1/2 cup chopped fresh mint, 1/2 cup toasted pine nuts

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