Sicilian Fig Cookies
""A delicious fig-filled pastry. You may substitute the figs with dried apricots or dates. Hazelnuts can also be used in place of the walnuts."..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/4 teaspoon salt
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2 1/2 teaspoons baking powder
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1/2 cup white sugar
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1 cup unsalted butter
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2 eggs
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1/2 teaspoon vanilla extract
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1/4 cup milk
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2 cups chopped dried figs
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1 cup raisins
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1 large orange
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2 cups toasted walnuts, chopped
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1 cup honey
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1/2 cup dark rum
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1 teaspoon ground cinnamon
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