"Chicken soup has never been easier! Warm up with a huge bowl on a cold winter day. With tender chunks of veggies, ditalini pasta, and shredded chicken...."
INGREDIENTS
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2 1/2 lbs. split chicken breast with ribs, skin removed
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1 medium yellow onion, chopped
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3 celery ribs, diced
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3 medium carrots, peeled + diced
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1 large green bell pepper, cored + diced
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2 medium russet potatoes, peeled + diced
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1 (14.5 oz) can diced tomatoes (I used no salt added)
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2 dry bay leaves
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2 large (or 4 small) garlic cloves, chopped
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1/2 cup chopped fresh parsley
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1/2 cup dry ditalini pasta
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salt and pepper