Sicilian Chicken Soup

Name: Sicilian Chicken Soup
Ingredients: ◾1 whole chicken, about 4 1/2 pounds, giblets removed; ◾1 large yellow onion, finely chopped; ◾3 celery ribs, cut into 1/4-inch dice; ◾3 carrots, cut into 1/4-inch dice; ◾3 green bell peppers, cored and cut into 1/4-inch dice; ◾3 medium baking potatoes, such as russet or Burbank, peeled and cut into 1/2-inch dice; ◾1 can (14.5 ounces) diced tomatoes in juice; ◾ 1/2 cup chopped fresh flat-leaf parsley; ◾4 garlic cloves, chopped; ◾Kosher salt and freshly ground black pepper; ◾1 cup ditalini or other “soup pasta”

Sicilian Chicken Soup was pinched from <a href="http://blog.carrabbas.com/2015/01/mama-mandolas-sicilian-chicken-soup-recipe/" target="_blank">blog.carrabbas.com.</a>

INGREDIENTS

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◾1 whole chicken, about 4 1/2 pounds, giblets removed

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◾1 large yellow onion, finely chopped

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◾3 celery ribs, cut into 1/4-inch dice

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◾3 carrots, cut into 1/4-inch dice

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◾3 green bell peppers, cored and cut into 1/4-inch dice

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◾3 medium baking potatoes, such as russet or Burbank, peeled and cut into 1/2-inch dice

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◾1 can (14.5 ounces) diced tomatoes in juice

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◾ 1/2 cup chopped fresh flat-leaf parsley

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◾4 garlic cloves, chopped

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◾Kosher salt and freshly ground black pepper

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◾1 cup ditalini or other “soup pasta”

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