Sicilian Bread Roll

Name: Sicilian Bread Roll
Ingredients: 2 tablespoons olive oil, divided; 1 tablespoon chopped garlic; 1/2 cup chopped onions; 2 cups stemmed and chopped fresh spinach or kale; 1/2 cup chopped celery; 1/3 cup diced ham or Genoa salami; 2 tablespoons chopped red or green bell peppers; 1/2 cup diced fresh mushrooms; 1/2 cup diced, pitted black olives; 1 tube (10 ounces) refrigerated pizza dough, or an equivalent amount of homemade dough; 4 ounces shredded mozzarella cheese; 2 tablespoons grated Parmesan or provolone cheese

"This Sicilian Bread Roll, loosely based on the vegetable and meat mixtures found in Italy, is tasty either hot or at room temperature. Using a tube of refrigerated pizza dough saves time in making this mouthwatering stuffed bread. You can mix and match any meat and veggies that you like!..."

INGREDIENTS

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2 tablespoons olive oil, divided

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1 tablespoon chopped garlic

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1/2 cup chopped onions

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2 cups stemmed and chopped fresh spinach or kale

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1/2 cup chopped celery

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1/3 cup diced ham or Genoa salami

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2 tablespoons chopped red or green bell peppers

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1/2 cup diced fresh mushrooms

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1/2 cup diced, pitted black olives

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1 tube (10 ounces) refrigerated pizza dough, or an equivalent amount of homemade dough

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4 ounces shredded mozzarella cheese

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2 tablespoons grated Parmesan or provolone cheese

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