"A winter braised Italian stew perfect to fill your house with mouth-watering aromas. Serve over couscous or with a crusty loaf of bread...."
INGREDIENTS
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2 tablespoons olive oil
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2 oz. prosciutto
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6 chicken quarters
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1 red onion, sliced
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10 garlic cloves, smashed
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24 oz. cherry tomatoes, halved
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1/3 cup calabrian chili, minced
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1 cup white wine
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3 cups chicken broth + 1/2 cup water
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2 cups white beans, drained and rinsed
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3/4 cup roasted red peppers, finely diced
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1/2 cup golden raisins
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1/2 cup Italian green olives chopped
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1/4 teaspoon ground cinnamon
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2 sprigs rosemary
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1/2 lemon, juiced
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3 tablespoons fresh parsley, minced
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Kosher salt and freshly cracked black pepper, to taste