SICILIAN BRAISED CHICKEN (pollo agrodolce)

Name: SICILIAN BRAISED CHICKEN (pollo agrodolce)
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 4 very large chicken thighs or a combination of chicken thighs and legs; Salt and freshly ground black pepper; flour for dredging; Olive oil plus a drizzle of your best extra-virgin olive oil to finish the dish; 1 medium onion, cut into small dice; 1 rib celery, cut into small dice; 1 carrot, cut into small dice; 1 generous tablespoon sugar; 3 tablespoons good-quality white -wine vinegar (you may need a bit more , depending on the strength of your vinegar); 1/2 generous cup of white wine; 1 cup homemade or low-salt canned chicken stock; 2 bay leaves; 1/2 cup raisins; 1/4 cup pine nuts, lightly toasted (if desired); 4 tbs. capers, preferably salt-packed Sicilian capers; 1 few large sprigs of parsley, mint or basil

SICILIAN BRAISED CHICKEN (pollo agrodolce) was pinched from <a href="http://mrsbutterfingers.com/?p=2288" target="_blank">mrsbutterfingers.com.</a>

"A one dish meal...."

INGREDIENTS

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4 very large chicken thighs or a combination of chicken thighs and legs

•

Salt and freshly ground black pepper

•

flour for dredging

•

Olive oil plus a drizzle of your best extra-virgin olive oil to finish the dish

•

1 medium onion, cut into small dice

•

1 rib celery, cut into small dice

•

1 carrot, cut into small dice

•

1 generous tablespoon sugar

•

3 tablespoons good-quality white -wine vinegar (you may need a bit more , depending on the strength of your vinegar)

•

1/2 generous cup of white wine

•

1 cup homemade or low-salt canned chicken stock

•

2 bay leaves

•

1/2 cup raisins

•

1/4 cup pine nuts, lightly toasted (if desired)

•

4 tbs. capers, preferably salt-packed Sicilian capers

•

1 few large sprigs of parsley, mint or basil

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