INGREDIENTS
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1/2 cup all-purpose flour
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1 teaspoon salt, divided
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1/4 teaspoon black pepper
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2 1/2 pounds beef stew meat, trimmed
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4 tablespoons vegetable oil, divided
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1 pound fresh mushrooms, quartered
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1 large green bell pepper, chopped
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1 large onion, chopped
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2 garlic cloves, minced
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1 3/4 cups beef broth
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1 (26-ounce) jar spaghetti sauce
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1 (28-ounce) can diced tomatoes, undrained