INGREDIENTS
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1/4 cup fresh basil, chopped
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1 green bell pepper, seeded and chopped
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1/2 cup red onions, diced
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1/2 cup black olives, sliced
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1/4 cup flat leaf parsley, chopped
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1/2 cup bottled balsamic vinaigrette dressing
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2 cups organic salad greens mix
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1 can (15 oz) white beans
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3/4 cup artichoke hearts in water, drained and chopped
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1/2 cup oil-packed sun-dried tomatoes, drained and minced
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2 hard-cooked eggs, chopped