Sichuan Thousand Chile Chicken

Name: Sichuan Thousand Chile Chicken
Ingredients: 2 tablespoons cornstarch; 2 tablespoons light soy sauce; 1 tablespoon cooking wine, preferably Shaoxing or a dry white; 1/2 tablespoon cayenne powder; 1/4 tablespoon salt; 5 skin-on, boneless chicken thighs (2 to 2 1/2 pounds), cut into 1-inch cubes; Oil, for frying; 1 large russet potato, cut into thin wedges; 1/4 pound string beans, halved and stems trimmed; 2 tablespoons vegetable oil; 4 slices ginger; 3 cloves garlic, sliced; 2 stalks green onion, quartered; 2 cups dried whole chile peppers (preferably Tien Tsin variety), halved; 2 tablespoons dried Sichuan peppercorns; Pinch ground black pepper; Pinch ground white pepper

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INGREDIENTS

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2 tablespoons cornstarch

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2 tablespoons light soy sauce

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1 tablespoon cooking wine, preferably Shaoxing or a dry white

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1/2 tablespoon cayenne powder

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1/4 tablespoon salt

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5 skin-on, boneless chicken thighs (2 to 2 1/2 pounds), cut into 1-inch cubes

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Oil, for frying

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1 large russet potato, cut into thin wedges

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1/4 pound string beans, halved and stems trimmed

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2 tablespoons vegetable oil

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4 slices ginger

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3 cloves garlic, sliced

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2 stalks green onion, quartered

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2 cups dried whole chile peppers (preferably Tien Tsin variety), halved

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2 tablespoons dried Sichuan peppercorns

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Pinch ground black pepper

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Pinch ground white pepper

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