Sichuan-Style Tofu with Mushrooms

Name: Sichuan-Style Tofu with Mushrooms
Ingredients: 14 water-packed firm tofu; 1/2 salt; 2 canola oil; 2 garlic; 2 scallions; 1.5 sliced white mushrooms; Sichuan Sauce

Sichuan-Style Tofu with Mushrooms was pinched from <a href="http://www.delish.com/recipefinder/sichuan-style-tofu-mushrooms-recipe" target="_blank">www.delish.com.</a>

"Because of the high moisture content of tofu, it can go from a stir-fry to a braise in seconds. We also recommend salting and drying the tofu in paper towels so oil doesn't splatter during frying...."

INGREDIENTS

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14 water-packed firm tofu

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1/2 salt

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2 canola oil

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2 garlic

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2 scallions

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1.5 sliced white mushrooms

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Sichuan Sauce

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