"A sauce that can be used with chicken, shrimp and tofu...."
INGREDIENTS
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1 tbsp tomato paste
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2 tbsp rice wine vinegar
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1 tsp reduced sodium soy sauce
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1/4 tsp crushed red pepper
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1 tsp sweetener
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1/2 tsp sesame oil
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3 tbsp reduced sodium chicken broth
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1/4 tsp cornstarch