Sichuan Poached Beef (Shuizhu) Recipe
"A recipe for Sichuan Poached Beef (Shuizhu) : A quick and easy sichuan style dish with super tender beef that is poached in a tasty and spicy broth ...."
INGREDIENTS
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1 pound beef, thinly sliced across grain
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1/4 cup water
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1/4 teaspoon baking soda
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1 pound bean sprouts
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4 ounces enoki mushrooms
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2 tablespoons oil
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1 tablespoon Sichuan peppercorns, toasted and ground
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1 tablespoon garlic, grated/minced
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1 tablespoon ginger, grated/minced
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2 green onions, thinly sliced and seprated into whites and greens
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3 tablespoons doubanjiang (chili bean paste)
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2 cups chicken stock
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1 tablespoon soy sauce
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2 tablespoons chili oil
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1 teaspoon sesame oil
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1 tablespoon chopped cilantro
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1/2 teaspoon Sichuan peppercorns, toasted and ground
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