Sichuan Eggplant Recipe

Name: Sichuan Eggplant Recipe
Ingredients: This recipe calls for asian eggplants, or Japanese eggplants. They are long and thin compared to a European or globe eggplant, and much more tender and delicate. If you can't find them you can substitute globe eggplant, but the dish is really best wi; Add to shopping list; Ingredients; 1 1/2 lbs. asian (long and skinny) eggplant; 2 tablespoons peanut oil; 1/4 cup chicken stock (substitute vegetable stock for vegetarian); 2 teaspoons sugar; 1/2 teaspoon soy sauce; 1/2 - 1 1/2 tablespoons chili bean paste*; 2 teaspoon crushed sichuan peppercorns** (optional, but inauthentic without); 3 teaspoons freshly grated ginger; 5 garlic cloves, minced; 1 teaspoon corn starch; 2 teaspoons Chinkiang vinegar or apple cider vinegar; 4 scallions, roughly chopped; Cilantro for garnish (optional)

INGREDIENTS

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This recipe calls for asian eggplants, or Japanese eggplants. They are long and thin compared to a European or globe eggplant, and much more tender and delicate. If you can't find them you can substitute globe eggplant, but the dish is really best wi

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Add to shopping list

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Ingredients

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1 1/2 lbs. asian (long and skinny) eggplant

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2 tablespoons peanut oil

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1/4 cup chicken stock (substitute vegetable stock for vegetarian)

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2 teaspoons sugar

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1/2 teaspoon soy sauce

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1/2 - 1 1/2 tablespoons chili bean paste*

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2 teaspoon crushed sichuan peppercorns** (optional, but inauthentic without)

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3 teaspoons freshly grated ginger

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5 garlic cloves, minced

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1 teaspoon corn starch

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2 teaspoons Chinkiang vinegar or apple cider vinegar

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4 scallions, roughly chopped

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Cilantro for garnish (optional)

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