Sichuan Beef Soup
INGREDIENTS
•
3 quarts water
•
2 pounds (2-inch-thick) bone-in beef shanks
•
2 teaspoons peanut oil or canola oil
•
1 cup chopped white onion
•
2 teaspoons minced peeled fresh ginger
•
2 garlic cloves, chopped
•
6 cups water
•
1 tablespoon chile garlic sauce
•
1 1/2 teaspoons black bean garlic sauce (such as Lee Kum Kee)
•
1 teaspoon Sichuan peppercorns
•
3 star anise
•
1 cup sliced green onions, divided
•
1 tablespoon brown sugar
•
2 tablespoons lower-sodium soy sauce
•
2 plum tomatoes, chopped
•
2 baby bok choy, cut in half lengthwise
•
1/2 pound fresh Chinese-style wheat noodles
•
1/4 cup chopped fresh cilantro
Comments & Reviews
Just A Pinch Sweepstakes