"Try out this quick and easy sichuan asparagus side dish with Asian ingredients like soy sauce, sambal oelek, rice wine vinegar, sesame oil, and ginger paste...."
INGREDIENTS
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1/2 pound fresh asparagus spears, trimmed and chopped
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1/4 cup soy sauce
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2 tablespoons brown sugar
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1 tablespoon cornstarch
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1 tablespoon rice wine vinegar
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1 tablespoon sambal oelek
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1 tablespoon toasted sesame oil
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1 teaspoon ginger paste
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2 cloves garlic, minced