INGREDIENTS
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1/4 cup chili sauce
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1/2 pound 26-30 count, frozen, peeled, deveined shrimp coarsely chopped
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1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
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1 tablespoon freshly chopped parsley
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1 cup sour cream
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French baguette sliced, lightly toasted
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Read more at https://www.hiddenvalley.com/recipe/shrimply-paradise/