Shrimp Zoodles Parmesan for Two

Name: Shrimp Zoodles Parmesan for Two
Yield: 2
Ingredients: For the Shrimp:8 oz peeled and deveined jumbo shrimp; fresh black pepper, to taste; 1 large egg, beaten*; 3 tbsp whole wheat Italian seasoned breadcrumbs; 1 tbsp panko crumbs; 1 tbsp grated parmesan cheese; olive oil cooking spray; For the Zoodles:1 tsp olive oil; 2 cloves garlic, crushed with the side of a knife; 1 1/4 cups crushed tomatoes, I always use Tuttorosso; kosher salt and pepper, to taste; 2 medium zucchini (14 oz total), spiralized with the thicker blade, and cut into 6-inch lengths; 1 oz shredded mozzarella cheese (I love Polly-O)

Shrimp Zoodles Parmesan for Two was pinched from <a href="http://www.skinnytaste.com/2015/04/shrimp-zoodles-parmesan-for-two.html?utm_source=feedburner" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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For the Shrimp:8 oz peeled and deveined jumbo shrimp

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fresh black pepper, to taste

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1 large egg, beaten*

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3 tbsp whole wheat Italian seasoned breadcrumbs

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1 tbsp panko crumbs

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1 tbsp grated parmesan cheese

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olive oil cooking spray

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For the Zoodles:1 tsp olive oil

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2 cloves garlic, crushed with the side of a knife

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1 1/4 cups crushed tomatoes, I always use Tuttorosso

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kosher salt and pepper, to taste

•

2 medium zucchini (14 oz total), spiralized with the thicker blade, and cut into 6-inch lengths

•

1 oz shredded mozzarella cheese (I love Polly-O)

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