INGREDIENTS
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1 tablespoon olive oil
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1 pound extra jumbo shrimp, peeled and deveined
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2 teaspoons crushed red pepper
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1/2 cup Pesto, recipe follows
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1/4 cup Quick Alfredo Sauce, recipe follows
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1/4 cup grated Parmesan cheese
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4 cups fresh basil leaves
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1/3 cup pine nuts
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2 cloves garlic
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1/4 cup olive oil
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1/4 cup grated Parmesan cheese
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1 teaspoon kosher salt
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1/4 cup butter
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1 cup heavy whipping cream
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11/2 cups grated Parmesan cheese
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1 tablespoon chopped fresh garlic
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2 teaspoons chopped fresh parsley
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1/2 teaspoon crushed red pepper (optional)