INGREDIENTS
•
3/4 lb shrimp, shelled and deveined
•
1 teaspoon salt
•
1 teaspoon oil
•
1 teaspoon peeled, grated fresh ginger
•
1 teaspoon sugar
•
1 tablespoon Chinese rice wine
•
1 teaspoon sesame oil
•
2 teaspoons cornstarch
•
3 sprigs coriander, leaves only, minced)
•
2 water chestnuts, peeled and finely chopped, optional
•
3 dashes ground white pepper
•
1/2 beaten egg, for sealing wontons