Shrimp Wonton Soup From "Keepers" Cookbook “Keepers” by Kathy Brennan and Caroline Campion

Name: Shrimp Wonton Soup From "Keepers" Cookbook “Keepers” by Kathy Brennan and Caroline Campion
Ingredients: Wontons Ingredients:; • ½ lb medium shrimp, peeled, deveined, spread out onto a dish and put into the freezer until they start to firm up, about 15min; • ¼ Cup packed water chestnuts, rinsed, dried and roughly chopped; • 1 Tsp finely chopped fresh ginger; • 1 Scallion, sliced; • ¼ Tbls Olive Oil; • ¼ Tsp Salt; • ⅛ Tsp pepper; • 30 square white or yellow wonton wrappers

Shrimp Wonton Soup From "Keepers" Cookbook “Keepers” by Kathy Brennan and Caroline Campion was pinched from <a href="http://www.hallmarkchannel.com/homeandfamily/recipe/shrimpwontonsoupfromkeeperscookbook" target="_blank">www.hallmarkchannel.com.</a>

INGREDIENTS

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Wontons Ingredients:

•

• ½ lb medium shrimp, peeled, deveined, spread out onto a dish and put into the freezer until they start to firm up, about 15min

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• ¼ Cup packed water chestnuts, rinsed, dried and roughly chopped

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• 1 Tsp finely chopped fresh ginger

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• 1 Scallion, sliced

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• ¼ Tbls Olive Oil

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• ¼ Tsp Salt

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• ⅛ Tsp pepper

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• 30 square white or yellow wonton wrappers

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