"Zucchini noodles with shrimp! Toss with lemon-garlic butter for a quick, easy dinner. Ready in 30 minutes...."
INGREDIENTS
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4 to 5 medium zucchini
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1/2 to 1 teaspoon salt
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3 tablespoons butter
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2 cloves garlic, finely minced
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1 pound shrimp, peeled and deveined (I used 26/30 count shrimp)
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1/4 teaspoon black pepper
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Zest from 1 lemon
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1 to 1 1/2 teaspoons fresh-squeezed lemon juice
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Fresh chopped parsley, to garnish
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Vegetable peeler or mandolin
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Large 12-inch skillet