INGREDIENTS
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1 Tbsp olive oil, extra-virgin, divided
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1 medium uncooked zucchini, cut into 1/4-inch slices
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1 pound(s) uncooked shrimp, large-size, peeled and deveined
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1 cup(s) grape tomatoes, cut in half
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1/2 tsp dried oregano
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1/2 tsp table salt
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1/4 tsp black pepper, freshly ground, or to taste
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1 1/2 tsp minced garlic
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1/4 cup(s) water