Shrimp with Summer Vegetables and Herbs

Name: Shrimp with Summer Vegetables and Herbs
Ingredients: 2 teaspoons olive oil, divided; 1 pound large shrimp, peeled and deveined; 2 tablespoons finely chopped oil-packed sun-dried tomatoes; 1 medium red onion, chopped; 1 cup fresh corn kernels (about 2 medium ears of corn); 3 medium heirloom tomatoes, chopped (about 3 cups); 4 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup torn fresh basil leaves; 1/2 cup snipped fresh chives; 1 cup sliced avocado

Shrimp with Summer Vegetables and Herbs was pinched from <a href="http://recipes.prevention.com/Recipe/shrimp-with-summer-vegetables-and-herbs.aspx?cm_mmc=Fit_Life-_-8%20Summer%20Foods%20That%20Flatten%20Your%20Belly-_-Article-_-Recipe-shrimp-with-summer-vegetables-and-herbs" target="_blank">recipes.prevention.com.</a>

INGREDIENTS

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2 teaspoons olive oil, divided

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1 pound large shrimp, peeled and deveined

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2 tablespoons finely chopped oil-packed sun-dried tomatoes

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1 medium red onion, chopped

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1 cup fresh corn kernels (about 2 medium ears of corn)

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3 medium heirloom tomatoes, chopped (about 3 cups)

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4 cloves garlic, minced

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/2 cup torn fresh basil leaves

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1/2 cup snipped fresh chives

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1 cup sliced avocado

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