Shrimp with Spinach, Garlic and Smoked Paprika

Name: Shrimp with Spinach, Garlic and Smoked Paprika
Ingredients: 1 1/4 pounds large shrimp (about 20 per pound), peeled and deveined, tails on; 3 large cloves garlic; 5 cups lightly packed baby spinach leaves (5 ounces); 3 tablespoons olive oil; 2 teaspoons smoked paprika; 1/4 teaspoon salt; Pinch cayenne pepper

Shrimp with Spinach, Garlic and Smoked Paprika was pinched from <a href="http://www.elliekrieger.com/recipe/shrimp-spinach-garlic-smoked-paprika/" target="_blank">www.elliekrieger.com.</a>

INGREDIENTS

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1 1/4 pounds large shrimp (about 20 per pound), peeled and deveined, tails on

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3 large cloves garlic

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5 cups lightly packed baby spinach leaves (5 ounces)

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3 tablespoons olive oil

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2 teaspoons smoked paprika

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1/4 teaspoon salt

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Pinch cayenne pepper

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