INGREDIENTS
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1 1/2 pounds uncooked large shrimp
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3 tablespoons soy sauce
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2 tablespoons chili sauce
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2 teaspoons sesame oil
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2 teaspoons Chinese rice wine
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1 teaspoon sugar
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2 tablespoons olive oil
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4 cloves garlic, crushed or finely chopped
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1 pinch freshly-ground black pepper
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1 scallion, thinly sliced
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Yield: 4 Servings