INGREDIENTS
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1 1/2 pounds uncooked large shrimp
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3 tablespoons soy sauce
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2 tablespoons chili paste
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2 teaspoons sesame oil
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2 teaspoons Chinese rice wine or dry sherry
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1 teaspoon sugar
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2 tablespoons vegetable oil
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6 cloves garlic, minced
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1 pinch freshly-ground black pepper
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1 scallion, thinly sliced
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