Shrimp With Peanut-Garlic Sauce

Name: Shrimp With Peanut-Garlic Sauce
Ingredients: 1 pound large raw shrimp (21 to 25 per pound), peeled and deveined but with tails left on; 1/4 teaspoon ground turmeric; 1/4 cup unsalted blanched peanuts (see Cook's Note); 4 large cloves garlic, peeled; 3 fresh red Thai or cayenne chiles, stems removed (see Cook's Note); 2 tablespoons canola oil; 1 cup unsweetened reduced-fat coconut milk (see Cook's Note); 1-1/2 teaspoons coarse kosher or sea salt; 2 tablespoons finely chopped fresh cilantro leaves and tender stems

Shrimp With Peanut-Garlic Sauce was pinched from <a href="http://recipes.oregonlive.com/recipes/shrimp-with-peanut-garlic-sauce" target="_blank">recipes.oregonlive.com.</a>

"This shrimp dish is easy but super-impressive. It will impress even the most sophisticated palate you may serve...."

INGREDIENTS

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1 pound large raw shrimp (21 to 25 per pound), peeled and deveined but with tails left on

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1/4 teaspoon ground turmeric

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1/4 cup unsalted blanched peanuts (see Cook's Note)

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4 large cloves garlic, peeled

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3 fresh red Thai or cayenne chiles, stems removed (see Cook's Note)

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2 tablespoons canola oil

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1 cup unsweetened reduced-fat coconut milk (see Cook's Note)

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1-1/2 teaspoons coarse kosher or sea salt

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2 tablespoons finely chopped fresh cilantro leaves and tender stems

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