"From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special...."
INGREDIENTS
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1/4 cup finely chopped onion
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2 garlic cloves, minced
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2 teaspoons olive oil
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1/4 cup white wine or apple juice
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2 tablespoons Dijon mustard
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1/8 teaspoon pepper
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3/4 pound uncooked medium shrimp, peeled and deveined
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1 small tomato, seeded and diced