INGREDIENTS
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1 pound raw shrimp, (21-25 per pound), peeled and deveined, tails left on
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1/4 teaspoon salt
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1/4-1/2 teaspoon cayenne pepper
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1/4 teaspoon ground turmeric
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1 tablespoon extra-virgin olive oil
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1 large ripe, firm mango, peeled and cut into 1/2-inch cubes (see Tip)
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1 bunch scallions, green tops only, thinly sliced
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1/4 cup firmly packed fresh basil leaves, finely chopped