"This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce...."
INGREDIENTS
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1 1/2 teaspoons cornstarch
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2 teaspoons cooking sherry
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1 pound medium shrimp - peeled and deveined
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4 tablespoons vegetable oil
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2 cloves garlic, minced
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1/4 pound ground pork
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1 cup water
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2 tablespoons soy sauce
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1/4 teaspoon sugar
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1/2 teaspoon salt
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1 1/2 tablespoons cornstarch
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1/4 cup cold water
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1 egg, beaten