Shrimp with Lobster Sauce Recipe

"This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce...."

INGREDIENTS
1 1/2 teaspoons cornstarch
2 teaspoons cooking sherry
1 pound medium shrimp - peeled and deveined
4 tablespoons vegetable oil
2 cloves garlic, minced
1/4 pound ground pork
1 cup water
2 tablespoons soy sauce
1/4 teaspoon sugar
1/2 teaspoon salt
1 1/2 tablespoons cornstarch
1/4 cup cold water
1 egg, beaten
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