Shrimp With Lobster Sauce (Better than Takeout) - Rasa Malaysia

Name: Shrimp With Lobster Sauce (Better than Takeout) - Rasa Malaysia
Ingredients: 12 ounces raw large shrimp, shelled and deveined; salt and sugar to taste; 2 tablespoons vegetable oil; 1- inch piece ginger, peeled and thinly sliced; 2 cloves garlic, thinly sliced; 1 cup chicken broth; 1/2 tablespoon Chinese cooking wine, Shaoxing wine; 3/4 cup store-bought frozen vegetables, peas and carrots; 3 dashes white pepper; 1/2 tablespoon light soy sauce; 1 tablespoon cornstarch; 2 tablespoons water; 1 egg white, lightly beaten

"Shrimp with Lobster Sauce - Learn how to make this easy and delicious popular Chinese recipe in a savory egg sauce at home. Healthier than takeout...."

INGREDIENTS

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12 ounces raw large shrimp, shelled and deveined

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salt and sugar to taste

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2 tablespoons vegetable oil

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1- inch piece ginger, peeled and thinly sliced

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2 cloves garlic, thinly sliced

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1 cup chicken broth

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1/2 tablespoon Chinese cooking wine, Shaoxing wine

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3/4 cup store-bought frozen vegetables, peas and carrots

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3 dashes white pepper

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1/2 tablespoon light soy sauce

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1 tablespoon cornstarch

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2 tablespoons water

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1 egg white, lightly beaten

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