Shrimp with Hot Garlic Sauce

Name: Shrimp with Hot Garlic Sauce
Ingredients: 1 lb jumbo shrimp peeled, deveined and tails removed; 1/2 onion thinly sliced; 1/2 red pepper thinly sliced; 1 cup sugar snap peas; 1 large carrot peeled and cut into matchstick sizes; 1 8 oz can water chestnuts; 5 cloves garlic minced (about 3 tablespoons); 1 tablespoon fresh ginger grated or minced; 1 cup chicken stock; 1/4 cup soy sauce; 1 1/2 tablespoon cornstarch; 1 tablespoon rice wine vinegar; 3 tablespoon brown sugar; 1-2 teaspoon garlic chili sauce or red pepper flakes; 3 tablespoon vegetable oil; green onions for garnish

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INGREDIENTS

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1 lb jumbo shrimp peeled, deveined and tails removed

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1/2 onion thinly sliced

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1/2 red pepper thinly sliced

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1 cup sugar snap peas

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1 large carrot peeled and cut into matchstick sizes

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1 8 oz can water chestnuts

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5 cloves garlic minced (about 3 tablespoons)

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1 tablespoon fresh ginger grated or minced

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1 cup chicken stock

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1/4 cup soy sauce

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1 1/2 tablespoon cornstarch

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1 tablespoon rice wine vinegar

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3 tablespoon brown sugar

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1-2 teaspoon garlic chili sauce or red pepper flakes

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3 tablespoon vegetable oil

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green onions for garnish

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