INGREDIENTS
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4 1/2 cups low-sodium chicken broth
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1 1/2 cups quick-cooking grits
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4 ounces soft goat cheese, crumbled
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4 scallions, white and light green parts, chopped
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Salt
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2 tablespoons olive oil
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1 pound peeled and deveined medium shrimp, thawed if frozen
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2 tablespoons lemon juice
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2 cloves garlic, minced
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1 cup frozen peas