INGREDIENTS
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3 ears of corn, husked
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2 cups low-sodium chicken broth
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1 cup whole milk
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¾ cup grits (not instant)
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2 tablespoons unsalted butter
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Kosher salt and freshly ground black pepper
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¼ cup olive oil
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2 garlic cloves, thinly sliced
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½ teaspoon dried oregano
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½ teaspoon hot smoked Spanish paprika or ½ tsp. smoked paprika and a pinch of cayenne pepper
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1½ pound large shrimp, peeled, deveined, tails left intact
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Chopped fresh chives (for serving)