INGREDIENTS
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1 pound unpeeled large fresh shrimp
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3/4 cup chopped green onions
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2 tablespoons chopped fresh parsley
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2 tablespoons olive oil
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1 (14.5-ounce) can Italian-style tomatoes, drained
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cloves garlic, minced
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1/2 cup clam juice or vegetable broth
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1/4 cup butter, melted
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1/4 cup dry white wine
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1 1/2 teaspoons dried oregano
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1 (4-ounce) package crumbled feta cheese