INGREDIENTS
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1 lemon
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Kosher salt
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2 pounds large shrimp in the shell (about 30)
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1/2 cup chili sauce (recommended: Heinz)
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1/2 cup ketchup (recommended: Heinz)
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3 tablespoons prepared horseradish
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2 teaspoons fresh lemon juice
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon hot sauce (recommended: Tabasco)